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Head Baker Job in Kenya

Vacancy: Head Baker

You will be responsible for consistently producing our specialty and custom cakes, cupcakes, bars, cookies etc.


Responsibilities:
  • Ensure financial controls and fiscal performance for the Bakery department are met consistent with stated goals and objectives
  • Ensure that you are medically fit at all times to attend to your duties by always updating the Food handler’s certificate.
  • Quality standards and controls are in compliance with industry and company guidelines
  • Meet and/or exceed the local  food handling standards to ensure that the kitchen and the food storage areas are compliant
  • Maintain adequate inventory levels of products to minimize bakery food product outages
  • Preparation and production of baked goods based on business demands and business objectives
  • Ensure that recipes are followed 100% of the time and that all tastes profiles are appropriate
  • Partner with the Client in running an efficient operation including daily briefings and weekly meetings.
  • Reconcile previous performance and address improvement plans
  • Ensure proper safety procedures are being followed
  • Communicate with all team members to ensure maximum productivity
  • Recognize team members and work together.
  • Ensure compliance with all Clients policies and procedures
  • Any other duties as directed.
Requirements:
  • At least 5 years working experience in busy Baking environment.
  • Must be excellent in cake baking and decoration, bread baking and pastries.
  • Experience in retail industry a plus.
  • Excellent supervisory, time management, organizational and prioritization skills.
  • Independent, self-starter capable of working well with a team, multi-tasking effectively and managing a variety of responsibilities.
How to Apply
 
Interested candidates should apply by sending their application to hr@rms.co.ke by 15th October 2016. 
You must indicate your current remuneration package. 
Only shortlisted candidates will be contacted.


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