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Baker Job in Kenya

Job Title: Baker
 
Duties and responsibilities
  • Measure and mix ingredients to make breads, rolls, pies, pizzas and cakes
  • Weigh materials in order to ensure appropriate quantity
  • Cut dough into equal parts to ensure that each batch has a uniform appearance
  • Mould dough into appropriate shapes
  • Place dough into appropriate pans
  • Place pans in ovens and set oven temperature
  • Ensure that oven temperature is in accordance to the type of product being baked
  • Adjust thermostats in order to ensure that appropriate heat is being transmitted
  • Remove baked goods from the oven and place on cooling racks
  • Spread sprinkles and other decoration on baked goods
  • Prepare icings according to recipes and decorate baked goods appropriately
  • Ensure that correct quantities of batches is being made
  • Ensure appropriate storage of baking utensils and supplies
  • Make sure that baking equipment is cleaned and maintained properly
  • Ensure compliance with food safety standards
  • Oversee cleanliness and sanitation of work area and equipment
  • Manage inventory of supplies and order supplies before they run out
  • Clean display cases and replace near expiry baked products with fresh baked goods
  • Package baked good appropriately and place pricing stickers
How to Apply
 
In case  you believe your  career objective match this exciting position, please forward your application and detailed c.v  stating your current position, remuneration, contact details by 5pm on 7th  November,  2016  recruitment@sheerlogic.co.ke


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