Job Title: Executive Chef
Department: Food & Beverage
Job Grade: Grade B
Reports to: Food & Beverage Director
- The Executive Chef is responsible for dealing with day to day operation and administration of the kitchen in a courteous, charming and professional manner to staff, both internal and external guests.
- To oversee and direct all aspects of the kitchen operation under the general guidance and direction of the Food & Beverage Director, or his/her delegate and within the limits of the established Intercontinental Hotels group policies and procedures.
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