Fiesta Restaurant Food and Beverage Controller Job in Nairobi Kenya

Urgently Needed

Job Title: Food and Beverage Controller

Reports to: Finance Manager

Duty station: Fiesta Restaurant – Nairobi

Key task

Responsible for computing profits or losses on food and beverage items daily after confirming the amount and cost of items purchased and sold. He/She then records this information to help maintain a suitable inventory of food and beverage items for the Restaurant.

Duties and Responsibilities

  1. Assist in pricing menus or change the prices of certain items based on the information they collect.
  2. Recommend solutions if food or beverage shortages occur.
  3. Ensure accurate bill summaries, in that cash bills total and credit bills prove to debits on customers’ accounts.
  4. Ensure that each bill has been correctly analysed.
  5. Ensure that official orders have been issued for all purchases and goods received.
  6. Ensure that stock records systems are accurate and up-to-date.
  7. Audit requisitions and issues of the Restaurant and highlight any inaccuracies.
  8. Ensure that all receivable costs for both kitchen and bar are processed speedily
  9. Ensure regular assets stocktakes are carried out.
  10. Assist with the checking of overhead costs to ensure that all sections within the Restaurant are aware of costs, particularly when there have been deviations from the acceptable norm.
  11. Provide closing stock figures and physically assist with stocktaking at stipulated intervals.
  12. Submit reports and identify possible reasons when results differ from anticipated targets.
  13. Compile revenue reports showing when controls are effective or highlighting discrepancies and recommend appropriate corrective action.
  14. Compile control reports for bar and kitchen showing percentage profits.
  15. Ensure that the prices entered in programmed or computerized cash registers are correct and updated when necessary.
  16. Ensure that menus are costed regularly.
  17. Ensure goods receiving procedures are strictly adhered to.
Job specification of Food and Beverage Controller
  • Bachelors Degree in hotel management
  • Two years experience in the hospitality industry and in the field of food and beverage management.
  • Knowledge of cost control in food and beverage products
  • Solid written and verbal communication skills
  • Problem solving skills
  • Self motivated and proactive with good interpersonal skills
  • Ability to work and perform effectively under pressure.
Email Your Application and CV to: careers@monarch.co.ke


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