Homepark Caterers Sous Chef and Restaurant Supervisor Jobs in Nairobi Kenya

1. Sous Chef

Holder of a diploma in food production with at least 3 yrs experience in the above position.

Knowledge of menu planning & costing.

Be able to control stock on items.

Be able to handle large outside functions

Able to train internal staff to match the required standard.

2. Restaurant Supervisor


Holder of a diploma in Hotel management with at least 3 yrs in the same position.

Be able to handle a big clientele.

Should possess excellent customer relations.

Those who match the above qualifications should apply to:-

Human Resource Manager,
Homepark Caterers,
P.O Box 26035-00504, 

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