Homepark Caterers Sous Chef and Restaurant Supervisor Jobs in Nairobi Kenya

1. Sous Chef
 
Qualifications:

Holder of a diploma in food production with at least 3 yrs experience in the above position.

Knowledge of menu planning & costing.

Be able to control stock on items.

Be able to handle large outside functions

Able to train internal staff to match the required standard.

2. Restaurant Supervisor

 
Qualifications
:

Holder of a diploma in Hotel management with at least 3 yrs in the same position.

Be able to handle a big clientele.

Should possess excellent customer relations.

Those who match the above qualifications should apply to:-


Human Resource Manager,
Homepark Caterers,
P.O Box 26035-00504, 
Nairobi.


Job Summary:
Job Title
Job Category
Job Type
Company / Organization
Approx. Salary
Job Opening Date
Job Expiry Date
Job Details
Job Location




Other Jobs in Kenya

Jobs in Kenya :: Daily Updates of the Latest Jobs in Kenya © 2018