Field Technician (Line Technician & Utility), Field Quality Control, Quality Control Analyst and Production Operators Jobs in Mombasa Kenya

A FMCG Company based in Kenya with a nationwide coverage would like to tap the talents of smart, experienced & competent technicians for its newly created manufacturing plant in Mombasa to fill in the following positions:
 
Field Technician (Line Technician & Utility)
FTEC/10/12

 
Skills and Specifications:
  • Diploma majoring in Technical/Electrical/Mechanical Engineering and possession of minimum of 2 years working experience preferably ¡n Food Manufacturing Industry.
  • Ability & readiness to work long hours;
  • Knowledge of OSH Act of 2007 will be a distinct advantage;
  • Minimum age 25-30 years old;
  • Should have strong leadership skills and potential of managing large technical teams;
  • Ability to handle and make proper technical documentation, strong efficiency in learning new technical know-how.
  • Good communication and interpersonal skills
Field Quality Control
FQC10/12

 
Skills and Specifications:
  • Diploma majoring in Laboratory technology/Food technology/Analytical Chemistry and possession of minimum of 2 years working experience preferably in Food Manufacturing Industry.
  • Analytical & problem solving skills
  • Computer literacy & knowledge of quality control tools such as inspection & testing technique
  • Minimum age 25-30 years old
  • Be a good learner and willingness to acquire knowledge on new technologies to solve quality problems.
  • He or she should have effective communication skills and excellent interpersonal skills.
Quality Control Analyst
QCA10/12

 
Skills and Specifications:
  • Diploma majoring in Laboratory technology/Food technology/Analytical Chemistry and possession of minimum of 2-3 years working experience preferably in Food Manufacturing Industry.
  • Analytical skills & quality control/assurance acumen
  • Computer literacy & sound statistical skills.
  • Minimum age 25-30 years old
  • Be a good learner and willingness to acquire knowledge on new technologies to solve quality problems.
  • He or she should have effective communication skills and excellent interpersonal skills.
Production Operators
PROD-OP10/12

 
Skills and Specifications:
  • Diploma majoring in Technical/Production/Mechanical Engineering and possession of minimum of 2 years working experience preferably in Food Manufacturing Industry.
  • Ability & readiness to work long hours
  • Knowledge of OSH Act of 2007 will be a distinct advantage
  • Minimum age 25-30 years old
If you have the passion to make a significant impact in the food manufacturing industry, please submit your application with a detailed CV to the undersigned stating the position applied for, and reference number, current remuneration level, to reach us on or before 22nd October, 2012 to:

The HR Manager,
DNA No. 1389.
P.O. Box 49010 GPO-0O100,
Nairobi.
 

Email: hr.recruitment254@gmail.com


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