Night Auditor / Cost Controller, Executive Chef and Marketing Executive Jobs in Kenya

Night Auditor / Cost Controller
Minimum of a Diploma in Accounts/Business Management
At least 2 years experience in a similar capacity
Knowledge of Credit laws and regulations
Knowledge of cashier and account payables operations
Good in F&B costs and reports
Executive Chef
Minimum a certificate in catering (Food/Beverages) from a recognized institution.
A minimum of two (2) years experience in a similar position
Able to set and oversee the hotels Kitchen high standards are well maintained
Cost conscious without compromising quality

Marketing Executive

A degree/diploma with a Sales & Marketing or Public Relations
At least two years work experience preferably hotel setting

Send CV to before 15th the November 2012

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