Night Auditor / Cost Controller, Executive Chef and Marketing Executive Jobs in Kenya

Night Auditor / Cost Controller
 
Minimum of a Diploma in Accounts/Business Management
 
At least 2 years experience in a similar capacity
 
Knowledge of Credit laws and regulations
 
Knowledge of cashier and account payables operations
 
Good in F&B costs and reports
 
Executive Chef
 
Minimum a certificate in catering (Food/Beverages) from a recognized institution.
 
A minimum of two (2) years experience in a similar position
 
Able to set and oversee the hotels Kitchen high standards are well maintained
 
Cost conscious without compromising quality

Marketing Executive
 

A degree/diploma with a Sales & Marketing or Public Relations
 
At least two years work experience preferably hotel setting

Send CV to careers@milelehotels.com before 15th the November 2012



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