Head Chef / Operational Manager Job in Kenya

A well established restaurant is looking for a Head Chef / Operational Manager to manage and produce pre-packed food in the good food co industrial kitchen. 
He/she must have at least 10 years experience in the food industry and have worked outside of Kenya, preferably in the UK or the US.

The successful candidate Must be conversant in HACCP systems and have a good understanding of cook/chill food production methods.
 

Responsibility:
  • Ordering and receiving of food items.
  • Food preparation and service.
  • Staff training and motivation.
  • Food and operational cost control.
  • Ensures high standards of food and physical (personal & equipments) hygiene within the kitchen and its radius.
  • Does monthly analysis of costs.
  • Prepares a duty roaster and leave chart for the kitchen brigade.
  • Does the staff appraisals together with the manager.
  • Collaborates with the rest of the management team in menu planning.
  • Collaborates with the general managers in interviewing for all other positions in the kitchen.
Requirements:
  • Must have at least 10 years experience in the food industry.
  • Must be conversant in HACCP systems.
  • Must have a good understanding of cook/chill food method.
  • Must have worked outside of Kenya, preferably in the UK or the US.
Monthly gross salary: Dependent on candidate
 
Deadline: 20th January 2014
 
Applications:
 
Send your updated CV and cover letter to: 
hospitality@summitrecruitment-kenya.com
Summit Recruitment & Training, Blixen Court, 
Karen road, Karen

Only shortlisted candidates will be contacted. 
Please indicate in your email which position you are interested in. 
Only candidates stating current salary will be considered.
 
Please do not apply if you do not meet the requirements of the job


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