Fast Food Restaurant Manager Job in Kenya

A fast food restaurant manager is essentially a commercial business manager, with ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company.

The Roles would include:

Operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;

Financial management: planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls, etc;


people management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;

Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;

  • ensuring high standards of customer service are maintained;
  • implementing, and instilling in their teams, company policies, procedures, ethics, etc;
  • handling customer complaints and queries;
  • devising and marketing promotional campaigns;
Requirements:
  • Basic Understanding of Restaurant Operations
  • Organised and honest individual
  • 1- 2 Years experience in a Similar role
If you feel you fit the above role:please send your CV to jobs@alternatedoors.co.ke


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