CORAT Africa Cook Job in Nairobi Kenya

CORAT Africa is a Pan African Christian
Organization based in Nairobi whose core business is Leadership
Development, Management Training, Consultancy and Research services to
Churches and Church related organizations in Africa.

CORAT Africa seeks to recruit the following:

Position: Cook
Department: Kitchen Department

Reports To: F & B Supervisor

Supervises: None


Key Objectives: This position is responsible for assisting the Chef and kitchen brigade with the smooth operations of the various kitchens by performing cooking and food preparation duties. 
A cook may prepare and present hot and cold dishes for the various outlets and prepare and present morning and afternoon teas, function snacks. 
This position is required to contribute to the provision of high quality food products and services as part of the kitchen team.
To ensure good food production and kitchen hygiene under the guidelines of the chef and management.

Duties and Responsibilities

  • Be in complete charge of the areas assigned to him by the chef.
  • To clean food preparation areas and cooking surfaces/areas
  • To understands the importance of food and labor costs and maintains efficiency in food production.
  • Consults daily with the chef regarding forecasts and special functions.
  • Read food orders or receives verbal instructions as to food special diet.
  • To verify that prepared food meets requirements for quality and quality.
  • Use information about daily menus to help coordinate cooking times.
  • Assists and supervises stations during the preparations of banquet foods buffets and menus items.
  • Relieves the chef, when reasons arises or when the management see fit.
  • To clean agreed designated areas, in accordance with laid-down procedures
  • Attends briefings, listen carefully to instructions given by superiors concerning today’s
  • service achievements. Also participate in the daily SOPs and on-the-job training to ensure you can carry out duties effectively.
  • Reports immediately to superior any misunderstanding, problem, damages or accident with
  • guest or staff.
  • To have full knowledge of hotel safety and emergency procedures and compliance with statutory and legal requirements of fire, health and safety, hygiene, licensing and employment.
  • Readily available to perform other duties which are not included in the job description.
  • Ensure compliance of hotel policies and rules and department Standard Operating Procedures (SOPs).
Minimum Requirements for the Position
  • Certificate in a Food Production from a recognized college
  • 2 years’ experience working as a cook
  • Excellent communication and interpersonal skills
  • Knowledge about food and presentation
  • Well organized, presentable and ability to work under pressure and long hours.
How to Apply 

and qualified candidates should forward their applications enclosing
copies of their academic and professional certificates and a detailed
C.V. with contact addresses, email and telephones of three referees.

CORAT Africa
P.O. Box 42493 – 00100
Nairobi, Kenya


Submit your application not later than 1st Feb, 2016.

Only short listed candidates will be contacted.

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