CORAT Africa F&B Supervisor Job in Nairobi Kenya

CORAT Africa is a Pan African Christian
Organization based in Nairobi whose core business is Leadership
Development, Management Training, Consultancy and Research services to
Churches and Church related organizations in Africa.

CORAT Africa seeks to recruit the following:

Position: F&B Supervisor
Department: Food and Beverage   

Reports To: Hospitality Manager   

Supervises: All service staff



Job Summary: It entails creativity, particularly in Food and Beverage Service and Restaurant development. It combines planning, shift pattern organization and day-to-day management activities.

It includes the Supervision, development and performance management of Restaurant staff. In addition, the F&B Supervisor oversees the daily inventory, sales analysis, profit optimization and ensures that guests are satisfied with their dining experience. 
The Supervisor also oversees the daily inventory, Sales Analysis, profit optimization and ensuring that customers are satisfied with their dining experience.

Job Responsibilities

  • Manages and oversee the efficient operation of shifts in the restaurant.
  • Ensures that restaurants operate efficiently and profitably while maintaining their reputation and character.
  • Coordinates a variety of activities within the restaurant and bistro operations.
  • Takes responsibility for the business performance of the restaurant, as well as maintaining high standards of food, service and health and safety.
  • Efficiently administer and action the daily Covers, customer report lists, staff rotas, leave forms and other paper work that is required to ensure accurate reports are accessible.
  • Actively be involved in Restaurant staff related issues and to handle them in a professional manner.
  • Assist the Hospitality & Service Manager in identifying recruitment needs
  • Prepares reports at the end of the day/week, including staff control, food control and sales control and analysis
  • Plan and coordinate menus in consultation with the chef.
  • Coordinates the entire operation of the restaurant during scheduled shifts.
  • Manages staff and provide them with feedback.
  • Ensures that all guests are welcomed at the door and seated quickly in a courteous, polite and helpful manner
  • Responds to customer complaints.
  • Meets and greets customers and organize table reservations
  • Performs training, coaching and mentoring of restaurant staff on regular basis
Qualifications
  • Aged 30 – 40 years
  • Kenyan Citizen of high integrity
  • Diploma in Hotel Management or service advance certificate from Kenya Utalii College
  • At least 2yrs experience in 3 Star Hotel or Upmarket Restaurant with Banqueting Facilities
  • KCSE Certificate- aggregate C- or above
How to Apply
Interested
and qualified candidates should forward their applications enclosing
copies of their academic and professional certificates and a detailed
C.V. with contact addresses, email and telephones of three referees.

CORAT Africa
P.O. Box 42493 – 00100
Nairobi, Kenya

Email: corat@coratafrica.com  


Submit your application not later than 1st Feb, 2016.

Only short listed candidates will be contacted.

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