Job Title: Restaurant Sous Chef
Industry: Hospitality / Restaurant
Location: Kigali, Rwanda
Salary: 80K – 100K
A Kigali based restaurant with multiple outlets is looking for a highly qualified and experienced Sous Chef.
The ideal candidate will demonstrate honesty and integrity, high level of discipline and cleanliness, high end food preparation skills, an outstanding attitude and very good people skills.
- Managing a team
- Understanding and preparation of set recipes as per company standards
- Demonstrate outstanding skills in grilling and roasting of meat cuts
- Training and supervising juniors
- Preparation of all food in line with company standards, with a special eye for detail
- Preparation of purchase orders
- Oversee hygiene, sanitization and cleanliness in line with the HACCP rules and procedures
Skills and Qualifications Required
- Diploma in Food and Beverage production from a reputable institution
- At least six years experience in a busy 4 – 5 star kitchen or high end catering establishment in the same capacity, out of which at least 3 years managing a team.
- Good knowledge of HACCP and HACCP Certificate
- Demonstrated ability to perform training and coaching of junior kitchen staff on regular basis and perform refresh courses as well as appraisals
- Good knowledge in hygiene and sanitization
How to Apply
If you are up to the challenge, posses the necessary qualification and experience, please send your CV only quoting the job title on the email subject (Restaurant Sous Chef – Rwanda) to firstname.lastname@example.org before Monday 11th January, 2016
Kindly indicate current/last salary on your CV
N.B: We do not charge any fee for receiving your CV or for interviewing
Only candidates short-listed for interview will be contacted.