Banquet & Restaurant Manager Job in Embu, Kenya (50K)

Job Title: Banquet & Restaurant Manager
Industry: Hospitality
Location: Embu
Salary: KShs 30k-50k
Our client is a new medium end restaurant in Embu town, they are looking to hire a banquet & restaurant manager to handle the daily operations of the restaurant and a subsidiary events management company.
Duties & Responsibilities
  • Work hand in hand with the management team in creating, developing and maintaining constant flow of business
  • Oversee daily floor operations including staff management and working with vendors.
  • Follow up on customer inquiries in relation to new function bookings, conduct meetings and relay relevant information to corporate groups
  • Scheduling reservations
  • Ensure that customer service and guest comfort, satisfaction and security are paramount at all times.
  • Producing detailed proposals for events e.g timelines,venues,supplier obligations, staffing and budgets
  • Ensure smooth running of the restaurant by coordinating suppliers, organizing staff and handling customer complaints
  • Managing budgets
  • Overseeing stock levels and managing supplies
  • Ensuring Compliance with licencing, hygiene and health and safety legislation/guidelines.
  • Researching markets to identify opportunities for events.
  • Making improvements to the running of the business and developing the restaurant.
Skills and Qualifications
  • Bachelor’s degree or diploma in business management
  • At least 3 years hands on experience in the hospitality industry.
  • Excellent oral communication skills and the ability to discuss and resolve problems
  • Demonstrate the ability to communicate with staff, provide leadership and motivate a team.
  • Time management skills and the ability to work under pressure.
  • Strong communication, teamwork and negotiation skills.
  • Excellent organization skills.
  • Articulate, well groomed, confident with excellent presentation skills
If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Banquet & Restaurant Manager) to  before  19th February 2016.
Kindly indicate current/last salary on your CV

N.B: We do not charge any fee for receiving your CV or for interviewing

Only candidates short-listed for interview will be contacted

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