Vacancy: Head Chef
Salary: 50K
The candidate is routinely expected to oversee the following aspects of operations:
- Designing / generating menus
- Food costing
- Ensure kitchen is clean
- Ensure Kitchen Hygiene and HACCP PROCESS ( Hazard Analysis and Critical Control Points Procedures ) are followed to avoid contamination, cross- contamination and food poisoning
- Ensure general health standards compliance in the kitchen
- Liaison with General Manager and Directors on food quality standards
- Setting and maintaining food quality standards
- Ensure proper storage of food items
- Controlling wastage in the kitchen
- Overall supervision of food production processes
- Delegating and assigning duties in the kitchen
- Liaison with the stores/ purchasing department for cost effective, prompt, adequate and quality kitchen supplies
- Receiving kitchen supplies for right quality and quantity checks
- Ensure proper usage and care of kitchen equipment
- To balance energy consumption versus production/ output
- Training of staff in the department for mastery and consistency
- Solve problems in the department and daily staff briefing per shift
- Periodically interact with the clients in the restaurant for direct kitchen feedback.
Send Applications to careersinafrika@gmail.com