Reporting directly to the Lounge Manager, you will be responsible for the hands on supervision of food and beverage operations.
Possessing distinct leadership qualities to provide a credible and mature role model, you will be passionate about food and beverage, with an exceptional knowledge of food, wine and beverages in order to train and develop a knowledgeable team skilled in all aspects of service.
Above all you will need to be a passionate and adaptable individual who will enable you to connect and converse with our guests who visit us from all over the world, bringing our lounge to life and of course providing the very best in hospitality.
With this in mind, you will probably already be an experienced F&B Team Leader, Supervisor or Head Waiter, with a proven track record gained within a quality hotel environment (4 or 5 Star).
If you feel that you are up to the challenge, submit your detailed CV on or before 17th June 2016 to firstname.lastname@example.org. Clearly indicate the position on the email subject.
Only shortlisted candidates will be contacted.