Cooks Vacancies in Nairobi

Position:  Cooks

No. Required: 4

Location: Nairobi

Nature of Job: Full time


  • At the start of each shift check that daily  list is complete and sufficient
  • Inform Kitchen Supervisor immediately of any shortages
  • Use our Standard Recipe Card for preparing all products
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Stock and maintain sufficient levels of food supplies
  • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning or marinating
  • Prepare a variety of cuisines in  different method
  • Assumes 100% responsibility for quality and presentation of food served
  • Communicate with service staff
  • Understand and comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Key Requirements

  • 1-3 years’ experience as a cook
  • College education in F& B
  • Creative with good initiatives
  • Flexible to work in alternate shifts
  • Good communication skills
  • Presentable with excellent customer service skills
  • Knowledge of  preparing various cuisines

Apply with CV to

Only the shortlisted candidates will be contacted

Hospitality and Food Industry
Updated: January 23, 2017 — 3:33 pm