Diploma in Food Production / Hospitality Management with a major in food production or any other related field
3 years experience preferably in a Hospital setup
Well conversant with vegetarian menus and food costing, knowledge in pastry will be an added advantage
Able to lead and supervise a team
Interested candidates to send their applications to email@example.com before noon 11th January 2017, must indicate their current salary and expected salary and their availability (notice period)for the position in their application letters.