Hotel Chef Job in Nairobi, Kenya

Job Title: Chef

Salary: Negotiable

Location: Nairobi

Our client is a fast growing Hotel in Nairobi.

They seek to hire a Chef who will be responsible for managing the kitchen, maintaining food standards and ensure consistency.

Key Responsibilities

  • Plan and direct food preparation and culinary activities
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Rectify arising problems or complaints
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Determine how food should be presented and create decorative food displays
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Demonstrate new cooking techniques and equipments to staff
  • Supervise and coordinate activities of cooks and workers engaged in food preparation
  • Check the quality of raw and cooked food products to ensure that standards are met.

Qualifications

  • Diploma in food and Beverage production
  • At least 3 years experience in a high end catering establishment
  • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
  • Demonstrate real passion for menu planning and leadership
  • Good knowledge in hygiene and sanitization regulations

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Chef) to jobs@corporatestaffing.co.ke  before Tuesday 7th February 2017.

Kindly indicate current/last salary on your CV. N.B: We do not charge any fee for receiving your CV or for interviewing.

Only candidates short-listed for interview will be contacted.


Hospitality and Food Industry
Updated: January 31, 2017 — 4:06 pm