Fine Dining Restaurant in Nairobi
A vibrant fine dining restaurant in Nairobi is looking for young gifted passionate staff to supplement its existing team.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Creativity – must be creative in order to develop and prepare interesting and innovative recipes.
- Should be able to use various ingredients to create appealing meals for customers.
- Time-management skills – must efficiently manage time.
- Must ensure that meals are prepared and that customers are served on time, especially during busy hours.
- Ensuring production and maintenance of high quality food in the kitchen.
- Ensuring high standards of hygiene and cleanliness within the kitchen.
- Control food cost to ensure it is within the preferred hotel levels.