Indian Restaurant Head Chef Job in Nairobi, Kenya

Head Chef

Location: Nairobi

Industry: Hospitality

Our client, an Indian restaurant with operations in Kenya, is seeking to recruit a Head Chef

Duties and Responsibilities

  • Ensures all food is prepared fresh and of highest quality
  • Strictly adheres to all procedures, Company recipes specifications and methods
  • Checks stations upon arrival to determine safety status, or equipment issues
  • Maintains an organized and efficient flow of production with regards to changes in forecast and menus
  • Ensures product knowledge is maintained and communicated to all relevant personnel, in particular the Service team
  • Maintains a high standard presentation of dishes at all times
  • Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
  • Responsible for food storerooms, including fridge and freezer
  • Takes part in food storage (quality and quantity controls) on a regular basis
  • Maintains hygiene and safety standards for section at all times
  • Trains his/her personnel on a continuous basis
  • Responsible for the proper cleaning and sanitary matters of his/her section.
  • Handles all working material and equipment with the necessary care and keeps it well cleaned
  • Reports all necessary repairs to Manager and follows up on repairs
  • Keep records and accounts of food purchases and costing.

Qualifications and Experience

  • Diploma in food production or any related field.
  • At least 2 years’ experience.
  • Experience in breakfasts, international cuisine mainly continental. French cuisine a plus
  • Demonstrate a sense of urgency
  • Must have experience in preparation of Indian Cuisines

To apply, send your CV and cover letter only to before close of business 21st February, 2017.

Clearly indicate the position applied for and expected remuneration on the subject line.

Flexi personnel does not charge candidates for job placement

Hospitality and Food Industry
Updated: February 21, 2017 — 6:54 am