Indian Restaurant Manager Job in Nairobi, Kenya

Restaurant Manager

Location: Nairobi

Industry: Hospitality

Our client, an Indian restaurant with operations in Nairobi, is seeking to recruit a Restaurant Manager

Duties and Responsibilities

  • Communicating job expectations through planning, monitoring, appraising the job contributions; planning and reviewing compensation actions
  • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews
  • Preparing and completing of action plans; implementing production, productivity, quality, and customer-service standards
  • Plans menus by consulting with chefs, estimates food costs and profits
  • Controls costs by reviewing portion control and quantities of preparation, minimizing waste and ensuring high quality of preparation.
  • Maximizes profitability by ensuring portion control; monitoring accuracy of charges.
  • Maintain high standards of quality control, hygiene, and health and safety
  • Respond to customer queries and complaints in a timely manner
  • Control costs and cut waste.
  • Track operations and start corrective actions.

Qualification and Experience

  • Diploma in Hotel Management or related field
  • Minimum of 2 years’ experience in a similar position.
  • Possess professional disposition with excellent interpersonal skills
  • Strong organizational and planning skills.

To apply, send your CV and cover letter only to applications@flexi-personnel.com or before close of business 21st February, 2017.

Clearly indicate the position applied for and salary expectation on the subject line

NB: Flexi Personnel does not charge candidates for job placement.

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Hospitality and Food Industry
Updated: February 21, 2017 — 6:57 am