Indian Restaurant Manager Job in Nairobi, Kenya

Restaurant Manager

Location: Nairobi

Industry: Hospitality

Our client, an Indian restaurant with operations in Nairobi, is seeking to recruit a Restaurant Manager

Duties and Responsibilities

  • Communicating job expectations through planning, monitoring, appraising the job contributions; planning and reviewing compensation actions
  • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews
  • Preparing and completing of action plans; implementing production, productivity, quality, and customer-service standards
  • Plans menus by consulting with chefs, estimates food costs and profits
  • Controls costs by reviewing portion control and quantities of preparation, minimizing waste and ensuring high quality of preparation.
  • Maximizes profitability by ensuring portion control; monitoring accuracy of charges.
  • Maintain high standards of quality control, hygiene, and health and safety
  • Respond to customer queries and complaints in a timely manner
  • Control costs and cut waste.
  • Track operations and start corrective actions.

Qualification and Experience

  • Diploma in Hotel Management or related field
  • Minimum of 2 years’ experience in a similar position.
  • Possess professional disposition with excellent interpersonal skills
  • Strong organizational and planning skills.

To apply, send your CV and cover letter only to or before close of business 21st February, 2017.

Clearly indicate the position applied for and salary expectation on the subject line

NB: Flexi Personnel does not charge candidates for job placement.

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Hospitality and Food Industry
Updated: February 21, 2017 — 6:57 am