Italian Fine Dining Restaurant Chef Job in Kenya

Our client an Italian Fine Dining Restaurant in Nairobi is seeking to hire an Italian Chef.

Industry: Hospitality – 5 Star

Duty Station: Nairobi

Contract: Contract

Start Date: Immediately

Reports To: Restaurant Manager

Key Responsibilities

  • Prepares staff rosters as required by the restaurant
  • Ensure menu product is tailored to primary target guest
  • Prevent damage of restaurant equipment
  • Ensure that the kitchen, store room, fridges, utensils and other equipment are clean
  • Minimizes costs by following standard recipes, avoiding wastage, portion control etc
  • Assist other chefs to develop new menu and promotion ideas
  • Ensure all dishes are uniform and of the right size
  • Attend daily operational briefing
  • Follow and enforce healthy and safety procedures
  • Handle customer complains courteously and inform management about the complains or new observations made
  • Check temperature settings of cold rooms
  • Observe and test food when cooked and ensure the right recipe is followed
  • Ensure all refilling is well presented on the buffet and maintains quality
  • Comply with time keeping and attendance policies
  • Maintain high standards of hygiene and grooming
  • Keep working area clean, safe and presentable at all times


  • Degree/Diploma in Hospitality course
  • At least 3 years of experience serving in the same capacity
  • Good communication and customer service skills
  • Proactive and reliable
  • Ability to work, develop and train a team
  • Must be aware of the sourcing of authentic Italian products

How to Apply

Interested candidates meeting the above criteria should forward a cover letter; detailed Curriculum Vitae indicating the current remuneration and expected remuneration to:

Please indicate ‘Italian Chef’ on the subject of the email.

Please follow and like us:
Hospitality and Food Industry
Updated: April 25, 2017 — 8:32 pm