Pastry Chef Vacancy in Nairobi Kenya

Pastry Chef – Casual

Location: Nairobi

Industry: Hospitality

Our client, specializing in high end outside and cooperate catering, is seeking to recruit a Pastry Chef

Duties and Responsibilities

  • Oversee the Pastry Section in the food and beverage Kitchen department by demonstrate strong leadership qualities with attention to detail.
  • Accountable for the quality and consistency of all pastry products produced and served.
  • Demonstrate a ‘hands on’ approach to all bakery products produced in the Pastry section ensuring quality, presentation and consistency standards meet company standards.
  • Assist with the development of standardized recipes for all menu items. Ensure that recipes are accurate and updated as needed.
  • Ensure that all food products prepared meet the established specifications and standards.
  • Ensure proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption.
  • Assign tasks effectively for the efficient use of allocated labour ensuring maximum results are achieved.
  • Act as a team leader, trainer and motivator for the pastry department working closely with and maintaining good relations with all culinary team members and other departments.
  • Seek to maintain knowledge of industry trends in the world of pastry and baking.

Qualification and Experience

  • Diploma in bakery / pastry from Kenya Utalii College or any other internationally recognized hotel training institution.
  • Have at least five (5) years’ experience in a similar position in a large organization, specializing in making cakes, bread and general baking.
  • Fully competent in all aspects of baking and pastry.
  • Ability to handle multiple tasks and work well in environments with time constraints.
  • Ability to work in tight production schedules and set quotas for number of items to be produced on a daily basis.
  • Innately creative and self-motivated.

To apply, send your CV and cover letter only to before 14th April, 2017.

Clearly indicate the position applied for and expected remuneration on the subject line.

Flexi personnel does not charge candidates for job placement

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Hospitality and Food Industry

Updated: April 4, 2017 — 3:41 pm
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