Carnivore Simba Saloon Assistant Manager Job in Nairobi Kenya

The Tamarind Group

Vacancy: Assistant Manager

Unit: Carnivore – Simba Saloon

Location: Nairobi

Job posting: 4-05-2017 until 15-05-2017.

Starting date: Immediate.

Who are we? Founded in Mombasa in 1972, The Tamarind Group owns and operates some of the most successful restaurants and leisure operations in Africa.

The group focuses on its original mission of continually improving the quality and value of its services, developing an excellent morale among its employees and maintaining a superior level of social and environmental awareness.

Simba Saloon – a vibrant informal restaurant that incorporates a children’s playground (very popular at weekends) and a lively night club.

The Simba Saloon serving pizzas (from a traditional, domed ,brick oven ), an extremely popular salad bar at lunches, steaks, hamburgers, scampi, trout, chicken and other light snacks, provides an alternative to those who do not want to indulge in a large meal.

The night club operates from Wednesday to Sunday and has themed nights to cater for fans of contemporary African music, rock, soul, jazz Old Skool and the latest hits.

We invite you to be part of our team by submitting your application to the following role.

Assistant Manager – Simba Saloon


1. Supervisory Responsibilities:

  • Ensure food is prepared by using high quality fresh produce.
  • Ensure recipes are maintained
  • Ensure all equipment is well maintained and rationally utilized.
  • Maintain the expected hygiene standards ill all aspects.
  • Ensure the food and beverage cost is maintained as per the budget by checking the daily catering reports and taking appropriate action whenever necessary.
  • The food orders are processed as per the revenue control policies.
  • Ensure food is stored properly.
  • Maintain highest possible standard of bar service.
  • Ensure all staff maintain high level of discipline, are well groomed and always in full uniform
  • Oversee staff training

2. Specific Duties:

  • Create and cost new dishes, cocktails and daily specials in conjunction with the Chef’s and bar men and daily specials in conjunction with the unit chef and
  • Maintains an up to date kitchen recipe file and constantly see to menu to menu engineering and give recommendations.
  • Analyze the profitability of bar stock items (pareto analysis) and recommends corrective action to be taken
  • Conduct regular appraisal of Simba Saloon staff.
  • Co-ordinate the operations of various sections of Simba Saloon and ensure all areas are well maintained.
  • Manage the inventory of all the service equipment, cutlery, crockery and glassware
  • Appraise the quality of entertainment and make recommendations.
  • Supervises and ensures that all patrons pay the entertainment charges whenever applicable
  • Organize special events and oversee running of disco and late night shows at simba Saloon .
  • Carries out spot checks on his bars stocks and supervises the monthly stock take in his areas of responsibility
  • Follows and ensures that sundry debts authorized by himself are settled as soon possible
  • Deals with correspondence related to Simba Saloon
  • Any other duty assigned from time to time.

Who Are You?

Due to the high volume of applications received only shortlisted candidates will be contacted. For any further questions about this vacancy, Visit our website at

Please do not hesitate to contact us by e-mail

Business Administration, Hospitality and Food Industry, ICT and Technology
Updated: May 4, 2017 — 9:08 pm