Mobile Restaurant Supervisor Job in Kenya

Job Vacancy: Mobile Restaurant Supervisor

Reports to: Restaurant Manager


  • Oversee the initial organization of the mobile food business
  • Interact with local government agencies to procure required  permits and health certificates
  • Locate and set up a commercial kitchen to be used as a food prep and storage facility
  • Interview and hire young staff who will be trained to operate the mobile food business
  • Coordinate training of staff in operation of the mobile food business including food prep, health regulations, sales techniques and financial transactions
  • Coordinate the delivery and set up of the food carts and vehicles
  • Arrange with suppliers of foods to be used in the menu that will be offered by the business.
  • Identify ideal locations for operating the mobile food business
  • Coordinate publicity and social media promotion of the business
  • Organize the launch (projected to take place in early July)

Qualifications & Skills

  • The candidate should have a college degree in business, accounting or hospitality management.
  • Must have experience in start-ups and involved in restaurant expansion processes
  • Prior experience in the food industry is preferable especially with food trucks.
  • Experience with mobile food carts/trucks will be a notable advantage
  • Candidate must provide professional as well as personal references.

Qualified persons to apply at

Only shortlisted candidates will be contacted.

Accounting and Finance, Business Administration, Hospitality and Food Industry
Updated: May 10, 2017 — 9:12 pm