Management Trainees Jobs in Kenya

Management Trainees

(Restaurant Managers / Assistant Restaurant Manager / Shift Coordinator)

The trainees will take up the following roles: Restaurant Managers / Assistant Restaurant Manager / Shift Coordinator.

Purpose for the Management Trainees Job

  • The job holder is the restaurant leader of a fast-food outlet managing 30 staff.
  • Initially, the entire team will undergo intensive 2 months training as management trainees to be certified by the Franchiser and appointed to either Restaurant Manager/Assistant Manager/Shift Cordinator positions.
  • The job holder is responsible to train and lead the Restaurant Team, ensuring that the restaurant is operating according to the brands operating standards, systems, policies and procedures.
  • The job holder has the total responsibility of his restaurant/shift, managing daily operations, oversees the financial controls, controls the profitability and oversees his operating account.
  • The job holder manages the staff schedule and adapts it in function of the activity.

Job Qualifications

  • Bachelor degree or Diploma
  • Experiences in restaurant management, preferably fast food environment added advantage
  • Good people skills
  • Good communication skills, written and oral
  • A passion for customer service
  • Ability to motivate and lead a team
  • Work in a team environment with minimum supervision.
  • Good presentation
  • Flexibility to work irregular hours/shifts
  • Numeracy and literacy skills

How to Apply

Applications quoting the position title with detailed CV, to

Hospitality and Food Industry, Interns and Trainees
Updated: June 6, 2017 — 9:01 pm