Day: September 6, 2017

ICAP Regional Director-Nyanza Job in Kisumu Kenya

ICAP is a centre within the Mailman School of Public Health at Columbia University in New York.

In Kenya it is operating as an NGO to provide strategic technical support and innovative approaches to address priority and emergent public health challenges.

ICAP is collaborating with national and county governments to strengthen systems and provide quality and patient-centered health care. Applications are invited for the following position:

Job Title: Regional Director

Dairy Industry Refrigeration Technician Job in Nakuru Kenya

Our client in a dairy industry in Nakuru is looking to recruit a Refrigeration Technician who is experienced in ammonia compressor/ refrigeration (ammonia) / cooling towers and chillers.

Job Responsibilities

  • Operate and maintain the Ammonia System or a large refrigeration system to meet Production’s refrigeration requirements.
  • Manage the safety of the refrigerators and air conditioners
  • Operating tools, gauges and other testing equipment for refrigeration systems.
  • Diagnosing malfunctions and defects in

Dairy Industry Milk Processing Supervisor Job in Nakuru Kenya

Our client in a dairy industry based in Nakuru is looking to recruit a Supervisor – Milk processing so as to coordinate activities of workers engaged in milk processing.

Job Responsibilities

  • Supervise operations such as pasteurizing, standardization, separating, evaporating, drying, cooling and storing of the milk products.
  • Examines samples of milk, order changes in temperature and adding of accurate amounts of ingredients in order to obtain specified texture and viscosity.

Dairy Industry Quality Assurance (Microbiologist) Job in Nakuru, Kenya

Our client in dairy industry is looking for Quality Assurance – Microbiologist to join their dedicated team in Nakuru

Job Responsibilities

  • Monitoring of OPRP 1, (Inspection and analysis of all incoming material] raw/packaging materials).
  • Monitoring CCP1 [Pasteurization]
  • Daily Calibration of all thermal equipment.
  • Monitoring of CIP AND COP at the section OPRP1 and CCP1
  • Monitoring and adjusting the CIP Chemicals.
  • Facility temperature monitoring.
  • Full participation in Food Safety and QA