Hotel Bar Tender Job in Kitui County, Kenya

Our client who is one of the prestigious hotels in Kitui County is seeking to fill the following positions in their set up:

Bar Tender

(1 Post)

Job Summary: Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.

Job Duties and Tasks

  • Greet customers and present beverage menus
  • Make recommendations and answer all related inquiries
  • Check identification of customers to verify they are of legal drinking age
  • Take orders from serving staff or directly from customers
  • Record drink orders accurately into register system
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
  • Peel, slice and pit fruit for garnishing drinks.
  • Mix and garnish cocktails according to standard specs
  • Serve snacks to customers seated at the bar
  • Up sell drink and snack items to customers
  • Respond promptly to requests from customers in a polite and professional fashion
  • Attempt to limit problems related to customers’ excessive drinking by following established procedures
  • Process transactions using the POS system
  • Prepare checks for customers
  • Process customer payments
  • Arrange glasses and bottles into attractive and functional displays
  • Ensure clean glasses, bar equipment and working areas
  • Comply with all health, safety and hygiene standards and policies
  • Balance the cash register at the start and close of each shift
  • Monitor inventory
  • Order and restock bar inventory

Skills needed:

  • Speaking –Talking to others to convey information effectively.
  • Time Management – Managing one’s own time and the time of others.
  • Management of Material Resources – Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Mathematics – Using mathematics to solve problems.
  • Active Learning — Understanding the implications of new information for both current and future problem-solving.
  • Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Knowledge & Experience:

  • Knowledge of various drinks
  • Working knowledge of bar equipment
  • Knowledge and education in mixology
  • Working knowledge of standard drink recipes

How to apply;

If you are up to the challenge and meet the minimum requirements, send cover letter and CV to the following e-mail addresses; info@equatorialconsultants.co.ke or johnmwanzia@gmail.com not later than 25th September, 2017



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Hospitality and Food Industry

Updated: September 19, 2017 — 2:54 pm
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