Hotel Butcher Job in Kitui County, Kenya

Our client who is one of the prestigious hotels in Kitui County is seeking to fill the following positions in their set up:

Butcher

(1 Post)

Job Summary: Cuts, trims, and bones carcass sections or prime cuts, using knives, meat saw, cleaver, and band-saw, to reduce to cooking cuts, such as roasts, steaks, chops, stew cubes, and grinding meat.

Job Duties and Tasks

  • Butchers and meat cutters typically do the following:
  • Cuts and weighs steaks and chops for individual servings.
  • Tends grinder to grind meat.
  • Shapes and ties roasts.
  • Estimates requirements and requisition or order meat supply.
  • Receives, inspect, and store meat upon delivery.
  • Records quantity of meat received and issued to cooks.
  • Cleans fowl and fish.
  • Sharpen and adjust cutting equipment
  • Cut or prepare meats to specification or customer’s orders
  • Store meats in at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards

Skills needed:

  • Concentration – must pay close attention to what he/she is doing to avoid injury and waste.
  • Customer-service skills – should be courteous, able to answer customers’ questions, and fill orders to the customers’ satisfaction.
  • Manual dexterity – must have good hand control in order to make proper cuts of meat that are the right size.
  • Physical stamina – ability spend hours on their feet while cutting, packaging, or storing meat.
  • Physical strength – should be strong enough to lift and carry heavy items, which often weigh up to 50 pounds.

Education & Experience

  • KCSE Certificate – D+ and above
  • Previous experience as a butcher man/roaster
  • Basic mathematical skill required

How to apply;

If you are up to the challenge and meet the minimum requirements, send cover letter and CV to the following e-mail addresses; info@equatorialconsultants.co.ke or johnmwanzia@gmail.com not later than 25th September, 2017



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Hospitality and Food Industry

Updated: September 19, 2017 — 2:55 pm
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