Nairobi Transit Hotel Food & Beverage Supervisor Job in Kenya

Nairobi Transit Hotel

Job Vacancy: Food & Beverage Supervisor

Location: Nairobi

Job Category: Operations – F&B, Banqueting and Front Office

Work Type: Full Time

Salary: Very competitive

Job Description: Reporting to the Hotel Manager, the Operations Supervisor will oversee the day to day operations of both the Food & Beverage department and the Front Office Department.

Duties and Responsibilities

  • Ensuring smooth operations of the hotel restaurant and bar
  • Ensuring events and conferences run smoothly;
  • Planning work schedules for your teams;
  • Training and monitoring staff;
  • Implementing controls in service delivery;
  • Reporting of daily sales figures and stock-taking;
  • Dealing with customer complaints and comments;
  • Addressing problems and troubleshooting;
  • Ensuring compliance with licensing laws, health and safety and other statutory regulations.

Minimum Requirements

  • Bachelor Degree or Diploma in the Hospitality sector from a recognised institution
  • Minimum of 5 years experience in a supervisory or management position in a hotel
  • Minimum mean grade of C in KCSE
  • Computer literate
  • Team player,
  • Good interpersonal skills,
  • Honest,
  • Self-motivated,
  • Ability to work independently and under pressure

How to Apply

Email your CV and application to hoteljobkenya@gmail.com



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Hospitality and Food Industry

Updated: September 25, 2017 — 12:37 am
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