Nairobi Transit Hotel
Job Vacancy: Food & Beverage Supervisor
Location: Nairobi
Job Category: Operations – F&B, Banqueting and Front Office
Work Type: Full Time
Salary: Very competitive
Job Description: Reporting to the Hotel Manager, the Operations Supervisor will oversee the day to day operations of both the Food & Beverage department and the Front Office Department.
Duties and Responsibilities
- Ensuring smooth operations of the hotel restaurant and bar
- Ensuring events and conferences run smoothly;
- Planning work schedules for your teams;
- Training and monitoring staff;
- Implementing controls in service delivery;
- Reporting of daily sales figures and stock-taking;
- Dealing with customer complaints and comments;
- Addressing problems and troubleshooting;
- Ensuring compliance with licensing laws, health and safety and other statutory regulations.
Minimum Requirements
- Bachelor Degree or Diploma in the Hospitality sector from a recognised institution
- Minimum of 5 years experience in a supervisory or management position in a hotel
- Minimum mean grade of C in KCSE
- Computer literate
- Team player,
- Good interpersonal skills,
- Honest,
- Self-motivated,
- Ability to work independently and under pressure
How to Apply
Email your CV and application to hoteljobkenya@gmail.com
Please follow and like us:
