F&B Controller Job at Mombasa Beach Hotel

Kenya Safari Lodges & Hotels Ltd is seeking to fill a position with dedicated, experienced and highly talented hospitality professional.

Position: F&B Controller (Mombasa Beach Hotel)

Main Purpose of the Job: To coordinate, advice and ensure that all operating stocks in the hotel are controlled, monitored and documented as per procedures.

Key Responsibilities

  • Ensure that up to date cost price of all food & beverage items are available so as to ensure careful purchasing.
  • Keep an up to date record of all departmental monthly expenditure of items so as to ensure strict budgeting control.
  • To receive from the head Store keeper daily, the goods received note and analyze as specified in food & beverage procedures.
  • To check bin cards on a spot check basis.
  • Prepare daily kitchen food cost and submit it to Unit Manager.
  • Check periodically that the value of the restaurant food checks agrees with the cashiers posted food total.
  • Maintains an up to date list of all cost prices and ensures that all these cost prices are in measures and advice of variations.
  • Ensures that daily stocks are taken in bars and that required information is given to the Unit Manager./Lodge Accountant
  • Inform Unit Manager of all over budget costs and discrepancies in procedures.
  • Participate in monthly departmental stock taking activities.
  • Prepare monthly expenditure and monthly stocks balances reports
  • Performs any other relevant duties and special assignment /projects as may be delegated by the Lodge Accountant.

F&B Controller Job



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Accounting and Finance, Hospitality and Food Industry

Updated: December 28, 2017 — 5:27 pm
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