Chef De Cuisine-Asian Job in Uganda

Chef De Cuisine-Asian Job in Uganda

Key Responsibilities

  • Provide direction for the day to day operations of the Asian outlet.
  • Develop and create standard recipe cards with pictorials according to the Executive Chef’s policy.
  • Establish and maintain professional and effective communication within the whole Food & Beverage Department.
  • Ensure all Asian kitchen items are prepared and served according to the standard set by themselves and the Executive Chef.
  • Take a professional self interest to constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.
  • Monitor all Asian kitchen costs and take corrective action, when necessary to reduce expenses.
  • Inspect daily, all fresh food received to ensure a high quality is maintained.
  • Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef
  • Develop with the Training Manager training plans for the Asian kitchen.
  • Ensuring the quality and standards at the outlet meet the expectations of the customer
  • Maintaining consistency in quality, hygiene, safety and sanitation standards
  • Any other duties that may be delegated by the management through the Executive Chef

Requirements

  • Proven experience of at-least 3 years in ASIAN CUISINE
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school Diploma from a recognized institution

If qualified send your CV to recruitment@jantakenya.com clearly indicating ‘Chef-Asian Cuisine’ on the subject line by 2nd February, 2018.

Only shortlisted candidates shall be contacted.


Hospitality and Food Industry
Updated: January 30, 2018 — 1:58 pm