UNES Kitchen Supervisor Job in Nairobi

University of Nairobi Enterprises and Services Limited (UNES)

Kitchen Supervisor

(One Position)

Job Ref: UNES/HOSP/KS/01/2018

Location: Nairobi

Contract Duration: Three Years Subject to 3 months’ probationary period

Job Description:

Reporting to the Food and Beverage Supervisor, the incumbent shall be tasked with the following responsibilities:

  • Provide Assistance to the Food & Beverage (F&B) Management in all Menu preparations, Kitchen rules, service standards, cleanliness and inventory control for F&B.
  • Ensure high standards of hygiene and safety are maintained in the restaurant
  • Implementation of quality management systems procedures and file all records and documents.
  • High quality food production that meet stringent standards and consistently maintained
  • To ensure that high standards of hygiene and safety are maintained
  • To ensure that stocks used for production are accurately accounted for.
  • Work closely with the Supervisors to plan menus that would attract and retain customers
  • To ensure efficient service delivery is maintained in the kitchen
  • To ensure food variety is provided and it meets every customer’s expectation and specification.
  • Jobs in Kenya 2018To ensure that kitchen equipment and crockery is properly maintained.
  • Supervise, set targets and appraise all kitchen staff
  • To develop and demonstrate proper use of standard recipes
  • Analyzing cost margins and control costs of production
  • Identify training needs of cooks and other kitchen staff
  • Ensure world – class customer service is provided

Any other duty assigned by the Supervisor

UNES Kitchen Supervisor Job in Nairobi


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N/B: Only shortlisted applicants shall be contacted. UNES does not require any payment in order to process your applications.



Hospitality and Food Industry
Updated: January 8, 2018 — 12:32 pm