Cook Jobs in Kenya

An exciting opportunity has arisen for a cook to join our team at Tribeka holdings in Nairobi.

Job Purpose: The Cook shall be responsible for portioning, preparing and cooking food products as per instructions and/or recipes.

Specific Duties and Responsibilities

  • Portioning food products prior to cooking according to standard portion sizes and recipe specifications;
  • Preparing dishes as needed;
  • Maintaining proper storage temperatures, cooling, freezing and reheating;
  • Operating kitchen equipment and inspecting equipment for cleanliness;
  • Serving food, salad, bread, main dish items, sandwiches and other food items in appropriate portions.
  • Replenishing supply of food items on serving line;
  • Lifting milk crates in and out of the cooler;
  • Storing and/or disposing unused food;
  • Maintaining necessary supplies and goods for assigned meals;
  • Following recipes, portion controls and presentation specifications as set by the establishment; and
  • Performing any other duties assigned from time to time.

Minimum Qualifications

  • Certificate/Diploma in Food Production or its equivalent from a recognized institution;
  • KCSE Grade C- (Minus) or its equivalent;
  • One (1) year working experience in a comparable position.

Key Competencies

  • Good communication and interpersonal skills;
  • Ability to work under minimal supervision; and
  • Ability to discern quality;
  • Be a good team player

Interested candidates should email their CV and Application letter only to; Cc to so as to reach us by 15th March 2018.

Only shortlisted candidates will be contacted.

Please state your expected salary in the Subject line of your application.

Hospitality and Food Industry
Updated: February 18, 2018 — 8:32 pm