Food & Beverage Supervisor and Chef Job in Kenya

Job Vacancy: Food & Beverage Supervisor and Chef

We are looking for a professional Food and Beverage Supervisor for a high-end bar and restaurant.

He will be responsible for managing all F&B operations and for delivering an excellent guest experience.

The successful candidate should be able to forecast, plan and manage all F&B orders, staff and finance.

The goal is to maximize sales and revenue through high levels of customer delight and employee engagement.

Job Responsibilities:

  • Manage all F&B and day-to- day operations within budgeted guidelines and to the highest standards
  • Forecast budget/revenue and operating/capital expenditure for the restaurants and monitor revenue and expenditure against approved budget
  • Report on management regarding sales results and productivity
  • Design exceptional menus, purchase goods and continuously make necessary improvements & maintain excellent working relationships with suppliers
  • Preserve excellent levels of internal and external customer service
  • Identify customers’ needs and respond proactively to all their concerns
  • Lead the F&B team by attracting, recruiting, managing, training and monitoring staff
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
  • Overseeing the upkeep of the facilities and building, including the refrigeration and ventilation system
  • Ensure the lounge operations are compliant with all licensing laws, health and safety codes, labour laws, and other statutory regulations


  • A minimum of 5 years’ experience in an F&B Management role in a high-end Bar and Restaurant
  • Diploma or degree in Food Service Management or Hotel Management
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Excellent communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage staff and meet financial targets
  • Guest-oriented and service-minded



Hospitality and Food Industry
Updated: February 7, 2018 — 4:22 pm