Indian Cuisines Cooks Jobs in Nairobi Kenya

Job Vacancies: Cooks – Indian Cuisines

Job Location: Nairobi Kenya

3 Positions

Job Responsibilities

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Qualifications

  • At least a diploma in hospitality/Food Science
  • Sound experience of cooking Indian Cuisines
  • Good customer service and communication skills
  • Candidates previously worked in Indian restaurants are highly encouraged to apply

How to Apply

Interested candidates who meet the above criteria to send their CVs to vacancies@peoplefoco.co.ke.

Clearly indicate ‘Cook ‘on the subject of the email by 7th March 2018.


Hospitality and Food Industry
Updated: March 4, 2018 — 8:45 pm