5 Star Hotel Executive Chef Job in Nairobi, Kenya (500K)

Job Vacancy: Executive Chef – 5 Star Hotel

Industry: Hospitality

Location: Nairobi

Salary: 400K-500K

Our client is a well-established 5 Star Hotel.

They seek to hire an innovative and dynamic Executive Chef.

S/He will be tasked with maintaining our food standards and ensuring consistency

Roles and Responsibilities

  • Tasked with producing diversified menus in accordance with the hotel’s policy and vision
  • Come up with new dishes which appeal to the clients, whenever required
  • Establish the working schedule and organize the work in the kitchen so that everything works seamlessly
  • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
  • Plan the food design in order to create a perfect match between the dish’s aspect and its taste
  • Discover talented chefs and train them in order to reach the high standards of the resort’s standards
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources
  • Maintain order and discipline in the kitchen during working hours
  • Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen
  • Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served
  • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door
  • Make sure that the professional equipment is in good condition and signal any malfunction before it affects the staff or the clients.

Skills and Qualifications

  • Diploma in Food and Beverage production from a reputable institution
  • At least 8 years’ experience in a busy 5 star Kitchen or high end catering establishment in the same capacity, out of which at least 5 years managing a team.
  • Good knowledge of HACCP and HACCP Certificate
  • Demonstrated ability to perform training and coaching of junior kitchen staff on regular basis and perform refresh courses as well as appraisals
  • Good knowledge in hygiene and sanitization.
  • Demonstrate honesty and integrity,
  • High level of discipline and cleanliness
  • High end food preparation skills, an outstanding attitude and very good people

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (5 Star Hotel Executive Chef) to jobs@corporatestaffing.co.ke before 1st May 2018 .

Kindly indicate current/last salary on your CV.

N.B: We do not charge any fee for receiving your CV or for interviewing.

Only candidates short-listed for interview will be contacted.


Hospitality and Food Industry
Updated: April 24, 2018 — 9:39 pm