We are urgently looking for a Chef with below qualifications;
i. Diploma in Food Production/ Hospitality Management with a major in food production
ii. 3 years experience preferably in a Hospital setup
iii. Well conversant with vegetarian menus and food costing, knowledge in pastry will be an added advantage
iv. Good communication skills
v. Ability to lead and supervise a team
Interested candidates to send their applications to email@example.com before close of business 15th April 2018, must indicate their current salary and expected salary.
Only shortlisted candidates will be contacted.