Hospitality Business Chef Job in Nairobi, Kenya

Our client is in the hospitality business with 4 hotel units operating across the country ranging from a 3-star budget business hotel to a 5-star luxury camp.

They are seeking to recruit a highly motivated and self-driven professional to fill in the following position in their Nairobi office.

Chef

You will be responsible for managing and coordinating the operations of the pastry kitchen in a manner that ensures quality pastry production and the maintenance of safety and hygiene standards.

Principal Accountabilities:

  • Plan the pastry menu.
  • Oversee requisitions of provisions and inspect received goods to ensure quality and quantity.
  • Monitor the storage of goods to ensure hygienic standards are adhered to.
  • Maintaining sanitation, health, and safety standards in the kitchen.
  • Cost the special orders i.e. anniversary cakes, birthday cakes and prepare and bill within budget.

Key Skills and Qualifications:

  • Diploma/Certificate in food production.
  • Certificate in baking technology.
  • At least 5 years’ experience in pastry and baking.
  • Knowledge and proven experience of menu planning and costing.
  • Excellent quality, safety and hygiene awareness.
  • Ability to work in a team.
  • Excellent organization skills

Interested candidates are requested to forward their updated CVs to recruit@virtualhr.co.ke by 24th April 2018 clearly stating the subject heading “PASTRY CHEF”.

Only shortlisted candidates will be contacted.



Job Summary:
Job Title
Job Category
Job Type
Company / Organization
Approx. Salary
Job Opening Date
Job Expiry Date
Job Details
Job Location
Nairobi

Nairobi, Kenya
N/A

Nairobi County

Kenya

Hospitality and Food Industry

Updated: April 15, 2018 — 6:58 pm
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