Restaurant Chef Job in Kenya

Our client a casual dining leading restaurant is looking to hire for the position of a chef.

The applicants must be good in the preparation and production of grills, salads, appetizers, burgers, fresh juices, smoothies, milk shakes & frappes.

Salary: KES.15, 000 to 18,000 Gross with monthly incentives and transport if working late.

Education: Diploma in culinary arts / food production

Experience: Entry level to 3 years of relevant experience

Required Qualifications

  • Must have good work ethic
  • Good personality and must be well groomed
  • Energetic and dependable, motivated and results driven
  • Work with less or no supervision
  • Ability to work independently and as part of a team.
  • Must be willing to work on a flexible schedule based on business needs which include evenings, weekends, and holidays. Shifts time (6am – 2pm or 3.30pm – 12 midnight)
  • Good computer skills
  • Mandatory previous employer letter

To apply, send your CV and a passport photo only to before close of business 25th April 2018.

However hiring is on an ongoing basis.

Clearly indicate the position applied for on the subject line.

Hospitality and Food Industry
Updated: April 23, 2018 — 9:09 am