Company Cook Job in Nairobi

Vacant Position: Company Cook

Location: Nairobi

Nature of Job: Full time

Duties and Responsibilities

  • Cooking and serving meals in a company set up
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Stock and maintain sufficient levels of food supplies
  • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning or marinating
  • Prepare a variety of cuisines in different method
  • Assumes 100% responsibility for quality and presentation of food served
  • Communicate with management about the menu
  • Understand and comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Key Requirements

  • 1-3 years’ experience as a cook
  • College education in F& B
  • Creative with good initiatives
  • Flexible to work in alternate shifts
  • Good communication skills
  • Presentable with excellent customer service skills
  • Knowledge of preparing various cuisines

Apply with CV to

Only the shortlisted candidates will be contacted

Hospitality and Food Industry
Updated: May 20, 2018 — 8:19 am