Food and Beverage Manager Job in Kenya

Job Vacancy: Food and Beverage Manager

Job Brief: We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.

The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.


  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity


  • Degree in Hotel Management or Diploma In F&B – Utalii or Other recognized institution.
  • Over 5 years’ experience in a busy hotel as a Restaurant or F&B Manager.
  • Working knowledge of various computer software programs (MS Office, restaurant management softwares, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded

How to Apply

Email your application and CV to

Deadline 10th June 2018

Hospitality and Food Industry
Updated: May 30, 2018 — 9:35 pm