Ocean Basket Sushi Chef Job in Kenya

About Us: Ocean Basket is based at The Oval Westlands and The hub Karen. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you’ll find friendly people, a home-from-home feeling and great value for your hard-earned money.

The following position is open for application with a reasonable starting salary and a safe working environment.

Position Title: Sushi Chef

Reports To: Restaurant Manager / Kitchen Supervisor

General Overview of Duties and Responsibilities: We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties and Responsibilities

  • Ensure that all items are dated on arrival
  • Ensure that all perishables are stored according to OB standards
  • Clean and filleting of Salmon and other fish for sushi purposes
  • The preparation of prawns for sushi purposes
  • The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
  • The counting and recording of stock pertaining to the sushi section
  • Ensure that all containers are clean and sterilized
  • Ensure that there is clean water and a clean, sterilized cloth at all times
  • Ensure that the roller mat is in good condition and is covered with clean cling film daily
  • Ensure that your knife is sharpened regularly and stored safely
  • Ensure that your sushi display looks appetizing and clean
  • Ensure that you are wearing the correct uniform and that it is clean and neat
  • Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
  • Ensure that there is enough take away containers for the day
  • Follow all correct HACCP procedures.
  • Clean and sterilize all knives and cutting boards

Qualifications and Requirements

  • A Minimum of two years working experience in a high ranking restaurant or hotel
  • 20-25 years of Age
  • A minimum grade of C in K.C.S.E
  • Exceptional communication skills and great customer service skills
  • Excellent culinary expertise
  • Superior food and beverage knowledge
  • Excellent attention to detail
  • Exceptional ability to multi task.
  • Immaculate personal grooming and presentation
  • A positive attitude, enthusiastic personality
  • A team player
  • Must have certificate of good conduct.

Interested candidates should forward their CVs to (careers@oceanbasket.co.ke) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees with the job title Sushi Chef as the subject by 29th May 2018.

Only shortlisted candidates will be contacted.

Hospitality and Food Industry
Updated: May 24, 2018 — 3:59 pm