Food and Beverage Manager Job in Kenya

We are looking for a professional Food and Beverage Manager for a high-end bar and restaurant.

He will be responsible for managing all F&B operations and for delivering an excellent guest experience.

The successful candidate should be able to forecast, plan and manage all F&B orders, staff and finance.

The goal is to maximize sales and revenue through high levels of customer delight and employee engagement.

Responsibilities:

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Forecast budget/revenue and operating/capital expenditure for the restaurants and monitor revenue and expenditure against approved budget
  • Report on management regarding sales results and productivity
  • Design exceptional menus, purchase goods and continuously make necessary improvements & maintain excellent working relationships with suppliers
  • Preserve excellent levels of internal and external customer service
  • Identify customers’ needs and respond proactively to all their concerns
  • Lead the F&B team by attracting, recruiting, managing, training and monitoring staff
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
  • Overseeing the upkeep of the facilities and building, including the refrigeration and ventilation system
  • Ensure the lounge operations are compliant with all licensing laws, health and safety codes, labour laws, and other statutory regulations

Qualifications

 

  • A minimum of 5 years’ experience in an F&B Management role in a high-end Bar and Restaurant
  • Diploma or degree in Food Service Management or Hotel Management
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Excellent communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage staff and meet financial targets
  • Guest-oriented and service-minded

NOTE: CVS TO BE SENT TO office@cloversmtc.com



Job Summary:
Job Title
Job Category
Job Type
Company / Organization
Approx. Salary
Job Opening Date
Job Expiry Date
Job Details
Job Location
Nairobi

Nairobi, Kenya
N/A

Nairobi County

Kenya

Hospitality and Food Industry

Updated: June 24, 2018 — 8:54 am
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