Restaurant Manager Job in Nairobi, Kenya

Job Title: Restaurant Manager

Industry: Hospitality

Location: Nairobi

Gross Salary: Competitive

Our client is fast becoming a lead in luxury living.

They seek to recruit a highly competent and proactive Restaurant Manager to be responsible for the maintenance of food standards, recruitment, training, inventory control, local marketing initiatives and offering exceptional customer service.


  • Directs staff to ensure that food safety, product preparation and cleanliness standards are maintained.
  • Responsible for inventory and money control systems
  • Recruit, reward and terminate staff as needed.
  • Communicate changes in food preparations formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed
  • Support local and national marketing initiatives.
  • Promote and market the restaurant
  • Identify and contact prospective customers to promote sales.
  • Plan special events and promotions.
  • Coaches and trains shift managers, and assistant managers, on operational excellence. Monitor training processes to ensure quality training of employees.
  • Assist in developing new hire orientation programs and rewards programs.
  • Develop and maintain staffing levels for Supervisors and Assistant Managers.
  • Ensures that correct operational procedures are followed and takes corrective action if necessary
  • Works with staff to achieve sales goals, using available reports to identify opportunities.


  • Degree/Diploma in a relevant field
  • Must have 3-5 years of successful, operational management experience in a high end restaurant environment.
  • People management skills with strength in people development/ training, implementation of standards and structuring of a team
  • International experience is desirable
  • Excellent communication, interpersonal, and conflict resolution skills.
  • Basic math and accounting skills and strong analytical/decision making skills are needed;
  • Demonstrated achievement in staff selection, coaching and development.

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Restaurant Manager-Hospitality) to before 5th July 2018.

Kindly indicate current/last salary on your CV.

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Hospitality and Food Industry
Updated: June 29, 2018 — 1:47 pm