Tuskys Deli Manager Job in Kenya


Job Vacancy: Deli Manager

Purpose: Ensure success of delis and demonstrate passion for food through recipe development and excellent customer service.

Primary Duties and Responsibilities:

  • Formulate recipes and do costing.
  • Train staff recipes and quality production
  • Train staff on food handling processes and procedures.
  • Train staff on retail food safety and hygiene.
  • Ensure profit and loss control measures are in place.
  • Develop supplier specifications on the delivery of the raw products to be used in the production process.
  • Come up with strategies to further improve and ensure profitability
  • Monitoring stock rotation together with the storage standards of dry goods, meats, fish, vegetables and other fresh produce.
  • Develop, monitor and ensure daily production and sales target are achieved.
  • Develop sales promotion programs to attract more customers.
  • Enforce cleaning schedules for equipment and work area
  • Continually perform quality audits as well as equipment performance
  • Train all staff on proper use of equipment and maintenance

Person Specifications

Academic Qualifications

  • Bachelor’s degree in project management

Professional Qualifications

  • Diploma in food production


  • 5 year in hospitality industry

Skills and Competencies:

  • Excellent interpersonal and communication skills
  • Team player and strong leadership and management skills
  • Ability to work under pressure and meet deadlines

How to Apply

If you meet the above requirements send your CV to Recruitment-Enquiry@tuskys.com

Quote “Deli Manager“on the email subject

Application deadline is Friday August 3rd, 2018, at 5:00pm.

Late applications will not be considered.

Hospitality and Food Industry
Updated: July 31, 2018 — 9:53 pm