Chef Job in Kenya

Job Vacancy: Chef

Main Duties

  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Supervise kitchen staff’s activities.
  • Arrange for equipment purchases and repairs.
  • Recruit and manage kitchen staff.


  • Diploma Or Certificate In Food Production Cooking
  • Proven working experience as a chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices

Qualified candidates to share their cvs to

Only shortlisted candidates will be contacted

Hospitality and Food Industry
Updated: August 18, 2018 — 7:11 am