Hotel Manager Job in Kenya

Job Vacancy: Hotel Manager

The manager’s main functions are planning, organizing, controlling and directing The Hotel Products and Systems.

The Hotel Products

  • The Hotel coffee lounge and restaurant
  • The Hotel Gardens
  • The Hotel Conference Facility and Recreation

The Hotel is a new establishment that requires a manager who is flexible and perceptive enough to help in the creation of an organisational structure for the daily co-ordination of the different departments.

The manager therefore must be able to;

  • Supervise and oversee operations of all employees in The Hotel.
  • Manage the establishment of culinary standards.
  • Develop and maintain up-dated operations manuals for all staff.
  • Inspect the establishment several times daily and suggest, where necessary, correct storage methods to comply with Health & Safety regulations.
  • Check food preparation, individual costs, quality, quantity inventories and portion control.
  • Maintain cleanliness and maintenance of the facility and create a system for proper standard control.
  • Plan and control of the duty rosters.
  • Work with Executive Chef in the preparation and management of the department’s budget.
  • Assist in coordinating the preparation of the annual budget.
  • Control and monitor departmental costs to ensure performance against budget.
  • Provide input for probation and formal performance appraisal discussions in line with company guidelines.
  • Be familiar with property safety, First Aid, Fire and Emergency procedures.
  • Drive profits and sales through marketing ideas
  • Create events that boost and maximise sales
  • Create seamless ways to integrate all The Hotel products and services.
  • Perform other duties that may be delegated by the Board of Management through the CEO.

Required Skills & Qualifications

  • Management certificate (apprenticeship/diploma/BA/BCOM/BSc)
  • MBA is an added advantage.
  • Minimum five (5) years management experience in a 4 or 5 star hotel.
  • International experience preferred
  • Excellent written and verbal communication skills.
  • Ability to identify and delegate tasks effectively.
  • Excellent organisational and time management skills.

How to Apply

CLICK HERE to submit your application online.

Business Administration, Hospitality and Food Industry
Updated: August 16, 2018 — 11:25 am