Pastry Chef Job in Mogadishu (60K)

Job Title: Pastry Chef

Industry: Hospitality

Location: Mogadishu

Salary: 60K

Our client is a well-established hotel located in Mogadishu.

They seek to hire a competent and innovative Pastry Chef to responsible for the preparation and presentation of a broad array of cakes, pastries, desserts and breads which meet customer expectations.


  • Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with photos and costing
  • Develop and maintain up-dated operations manuals for all food production and Stewarding sections and make recipes and maintain up- dated and accurate costing of all Pastry dishes prepared and sold in the Food and Beverage operation
  • preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines
  • Inspect several times daily all food stores and refrigerated areas to avoid spoilage and ensure regular turnover of food items
  • Check food preparation, individual costs, quality, quantity inventories and portion control on a daily basis
  • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
  • ensure high standards of cleanliness are maintained in all areas of the Pastry/Bakery kitchen, such as machinery and small kitchen equipment


  • Education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
  • Minimum 3 years in a pastry kitchen role, preferably with a 5-star Hotel chain
  • International experience preferred
  • Excellent written and verbal communication skills.
  • Ability to identify and delegate tasks effectively.
  • Excellent organizational and time management skills.
  • Knowledgeable of food safety regulations.
  • Ability to work and communicate in a multinational environment:
  • Ability to remain calm and composed under pressure

How to Apply

If you are up to the challenge, possess the necessary qualification and experience; please send your CV only quoting the job title on the email subject (Pastry Chef – Mogadishu) to before Wednesday 27th August 2018.

Kindly indicate current/last salary on your CV.

N.B: We do not charge any fee for receiving your CV or for interviewing.

Only candidates short-listed for interview will be contacted.

Hospitality and Food Industry
Updated: August 21, 2018 — 9:03 am