Bar & Restaurant Manager Job in Kenya

Bar & Restaurant Manager

Salary: 28K

Job Summary: Our client in the hospitality industry is seeking to recruit a Bar and Restaurant manager.

Duties and Responsibilities

  • Responsible for the smooth running of the Bar & Restaurant Department in line with company standards of Procedures, predetermined budgets and all relevant legislation.
  • Training & Development of the Bar & Restaurant Team using relevant techniques and ensuring all training is documented.
  • Employee Relations & Performance Management of the Bar & Restaurant Team with the assistance of the HR Department.
  • To be aware of the day’s business in all Departments within the Hotel.
  • Supervise the activities of all Bar & Restaurant team to ensure all team members are aware of their responsibilities and are performing all duties to a consistently high standard.
  • The Management of all stock levels within the Department in line with Departmental Budgets
  • To work with the Head Chef and Senior Managers on menu planning through monitoring of food sales and introducing new menu ideas.
  • Management of cash handling procedures of department in accordance with company policy.
  • To communicate our services and facilities to guests as required.
  • To be aware and ensure compliance with all company policy’s regarding: Fire, Health & Safety, Hygiene, Food Hygiene, and Customer Care & Security.
  • To read, understand and comply with your responsibilities/Management of your team’s as defined in the Health & Safety Statement and Staff Handbook.
  • Duty Manager shifts as required.
  • Attendance at all Operational Meetings


  • Degree/Diploma in Hospitality/Hotel Management
  • 3-5 years’ experience as a Bar and Restaurant manager
  • Essential qualifications Hotel experience and knowledge of the Hospitality Industry
  • Excellent communication skills (both oral and written) with good interpersonal skills
  • Strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Strong multitasking skills.
  • Strong work ethic, with the ability to work well both independently and within the context of a larger team-oriented environment.

If qualified kindly send your CV to clearly indicating Bar &Restaurant Manager on the subject line.

To reach us on or before 7th September 2018.

Hospitality and Food Industry
Updated: September 3, 2018 — 9:49 am